Date: Sunday 11th May 2008
Time: Bookings from 12.30 pm
Includes: 3 courses + sides. Alcohol
& beverages are on consumption.
Special Offer: Mother's Day is a family
event - we are allowing 2 children per booking to dine
for FREE.
Pricing: Adults $79, Children (12-16) $39, Children (0-11) FREE*
*up to 2 free per booking, additional children $29.
Address: 15, 427 Docklands Drive, Waterfront
City, Docklands Vic 3008
Bookings: CLOSED
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Printable PDF Flyer
ONE
LUCKY MUM WILL WIN A MASSIVE MOTHERS DAY HAMPER
SAMPLE MENU
To start
Bellissimo antipasti platter
A selection of aged prosciutto, salami and pancetta, served with pane di casa, grissini,
warm olives & cloth wrapped cheddar
Entree
½ Doz. Oysters - Natural with lemon or Kilpatrick with Worcestershire, bacon and parmesan
Arancini - Saffron and pancetta rice balls stuffed with prawns served with tomato passata
Spiedini - Herb marinated chicken & beef skewer over chorizo red wine risotti with baby spinach
Calamari St. Andrea - Semolina fried calamari with Italian coleslaw and balsamic mayonnaise
Melanzane con Funghi Parmigiana - Battered eggplant and mushroom layered with baby spinach leaves, shaved parmesan and napoli sauce finished with grilled bocconcini, caramelized balsamic and garlic and parsley oil
Main
Gnocchi con Tre Formaggi - Gratinated home made Gnocchi with Gorgonzola, Fontina and Parmigiano with garlic and cream
Vitello Saltimbocca - Traditional Umbrian dish of pan fried veal wrapped with prosciutto and sage served on soft herb polenta with a white wine butter sauce
Salmone - Crispy skinned salmon fillet with roasted potato, cherry tomato, red onion and green beans finished with garlic and parsley reduced balsamic oil
Pollo alla Diavola -“The Devils Chicken” Tuscan style spicy grilled chicken served over silver beet and borlotti beans
Risotto Primavera - Roasted pumpkin, sweet potato, zucchini, sun dried tomato, and spinach with toasted pine nuts
Gamberi - Garlic king prawns cooked in the traditional style with a hint of chili, herbs & saffron rice
Served with chefs choice of salad and vegetables
Dessert
Chocolate and coffee ganache served with pecan ice cream
Classic vanilla panna cotta with pineapple and fennel compote
Frangelico Tiramisu over espresso sauce and pistachio biscotti
Children's Menu
(For children 0-11 years of age)
Main - Special tasting plate with chicken nuggets, mini pizza, fish goujons and french fries
Dessert - Frog-in-the-pond with vanilla ice cream and sprinkles |