Time: 1st Sitting: 11:00am - 1:00pm, 2nd Sitting: 1:30pm onwards
Win: A Mother's Day hamper with food, wine, cosmetics, accessories and other pampering products will be given away to one lucky Mum at each sitting.
Pricing: Adults $55.00 pp, Children (4-12) $29.00 pp, Children (0-3) FREE
Address: 15, 427 Docklands Drive, Waterfront
City, Docklands Vic 3008
Bookings: CLOSED
Flyer: Download printable flyer and menu

HAMPER GIVEAWAY - Mum has a chance to win
one of 2 luxurious hampers with wine, food, cosmetics,
accessories and pampering products |
Mothers Day Menu
(Menu is subject to change)
On Arrival
Traditional Italian antipasto tasting plate of smoked and cured meats with grilled & marinated vegetables
Entree Seared and peppered beef capriccio with pancetta and melon salad
Semolina crusted calamari served with wild rocket salad and garlic aioli
Home made gnocchi with parmesan, gorgonzola, fontina and cream
Smoked salmon roulade with herbed cream cheese and a cucumber salad
Main
Veal saltimbocca pan fried with white wine prosciutto and sage served on soft polenta
Eye fillet of beef with roasted Tuscan vegetables and a mushroom cappuccino
Pollo alla Diavolo - “the devils chicken” Tuscan style spicy flame grilled chicken served over sautéed sliver beet and borlotti beans
Portobello mushroom, parmesan and fresh herb risotto
Traditional linguine marinara with prawns, market fresh seafood, chili, garlic, herbs and olive oil
Seared wild barramundi fillet served on vegetables primavera with a citrus caponata
All mains served with Italian salad and chunky chips
Dessert
Tiramisu flavoured with frangelico over espresso sauce and pistachio biscotti
Blueberry ricotta tart served with a blueberry compote and vanilla bean ice cream
Chocolate tart - short crust pastry filled with dark valrhona chocolate with vanilla ice cream & chocolate cigar
Children’s Menu
Main
Margherita pizza - tomato, mozzarella, parmigiano, basil and oregano
Tropicana pizza - virginia ham, pineapple, mozzarella
Chicken parmigiana with double smoked virginia ham, mozzarella & Napoli
Spaghetti carbonara with bacon, egg, cream, parsley and pepper
Fettuccini with traditional Bolognese sauce
Dessert
Home made ice cream sundae
Mini chocolate mud cake with mixed berry compote and a raspberry coulis
(Menu is subject to change) |